between ancient stone and new flavors

WELCOME

An invitation to discover a place suspended between past and present, where every dish tells stories of sea, land, and memory.

recipes

flavorful

contemporary voice

OUR MENU

Carefully selected ingredients, reinterpreted traditions, modern gestures: cuisine as a subtle dialogue between roots and horizons.

discover

our story

intimate spaces, transparent atmospheres

LIVE COOKING

The intimate and refined atmosphere of Via XXV Novembre hosts a venue that engages in dialogue with the history of Cefalù’s historic center, between the Cathedral and the washhouses. The modern setting, with limited seating and an open kitchen, creates a harmonious balance between intimacy and transparency, enhancing every gesture and every detail.

energy

Professionalism

THE ART OF HOSPITALITY

THE BEATING HEART

Led by chef Ivan Di Bartolo, already the driving force behind CR21 in Palermo and CornerLab in Cefalù, our team brings together experience and passion. With the same care and dedication, each team member delivers attentive and spontaneous service, turning every visit into a warm and welcoming experience.

The Restaurant

CR21 enters the MICHELIN Guide 2026

As ofJanuary 2026, CR21 is officially listed in the MICHELIN Guide 2026.
A recognition that enhances the restaurant’s journey and the daily work of its kitchen.

CR21 enters the MICHELIN Guide 2026

As ofJanuary 2026, CR21 is officially listed in the MICHELIN Guide 2026.
A recognition that enhances the restaurant’s journey and the daily work of its kitchen.