between ancient stone and new flavors
An invitation to discover a place suspended between past and present, where every dish tells stories of sea, land, and memory.
contemporary voice
Carefully selected ingredients, reinterpreted traditions, modern gestures: cuisine as a subtle dialogue between roots and horizons.
intimate spaces, transparent atmospheres
The intimate and refined atmosphere of Via XXV Novembre hosts a venue that engages in dialogue with the history of Cefalù’s historic center, between the Cathedral and the washhouses. The modern setting, with limited seating and an open kitchen, creates a harmonious balance between intimacy and transparency, enhancing every gesture and every detail.
THE ART OF HOSPITALITY
Led by chef Ivan Di Bartolo, already the driving force behind CR21 in Palermo and CornerLab in Cefalù, our team brings together experience and passion. With the same care and dedication, each team member delivers attentive and spontaneous service, turning every visit into a warm and welcoming experience.
CR21 enters the MICHELIN Guide 2026
As ofJanuary 2026, CR21 is officially listed in the MICHELIN Guide 2026.
A recognition that enhances the restaurant’s journey and the daily work of its kitchen.
CR21 enters the MICHELIN Guide 2026
As ofJanuary 2026, CR21 is officially listed in the MICHELIN Guide 2026.
A recognition that enhances the restaurant’s journey and the daily work of its kitchen.